
Free radicals are molecules that result from bodily processes, including energy metabolism, antimicrobial resistance, and inflammation. They can also be stimulated to produce more free radicals by external factors, such as sunlight, air pollution, dust, cigarette smoke, radiation, chemicals, pesticides, heavy metals, certain medications, and certain foods, such as processed foods, foods high in unsaturated fats, or charred grilled foods. These free radicals are unstable due to their unpaired electrons, causing them to compete with other molecules within cells. The result is a chain reaction of unstable and damaged body molecules, resulting in a condition known as oxidative stress, which can lead to other health problems, such as:
is measure the level of accumulated free radicals in the body. The results help doctors plan appropriate treatment to control free radical levels and prevent them from becoming dangerously high levels.
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